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Evidence Guide: AMPWHS201 - Sharpen and handle knives safely

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPWHS201 - Sharpen and handle knives safely

What evidence can you provide to prove your understanding of each of the following citeria?

Sharpen and maintain knife edge

  1. Sharpen knife blade to create a bevelled edge
  2. Use sharpening equipment correctly to maintain a sharp knife, in line with workplace health and safety requirements
Sharpen knife blade to create a bevelled edge

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Use sharpening equipment correctly to maintain a sharp knife, in line with workplace health and safety requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Work safely with knives

  1. Use and handle knives in ways that minimise the risk of injury to self and others
  2. Use knives safely at all times according to workplace health and safety, hygiene and sanitation, and food safety requirements
Use and handle knives in ways that minimise the risk of injury to self and others

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Use knives safely at all times according to workplace health and safety, hygiene and sanitation, and food safety requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Maintain knives and associated equipment

  1. Maintain knives to hygiene and sanitation and workplace requirements
  2. Maintain, clean and store knives and knife-sharpening equipment to hygiene and sanitation and workplace requirements
Maintain knives to hygiene and sanitation and workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Maintain, clean and store knives and knife-sharpening equipment to hygiene and sanitation and workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge